Cook
Cook position prepares and cooks a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in kitchen of a state facility. Incumbents prepare and cook, and usually supervise a kitchen staff in meal preparation and cooking and in cleaning of the kitchen and pantry areas. Incumbents use all cooking utensils and equipment found in kitchen such as blenders, bowls, grills, grinders, kettles, knives, measuring devices, mixers, ovens, and slicers. Must have served and cooked in a kitchen that serves over 300 meals a day.
Job Function
Cook position prepares and cooks a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in kitchen of a state facility. Incumbents prepare and cook, and usually supervise a kitchen staff in meal preparation and cooking and in cleaning of the kitchen and pantry areas. Incumbents use all cooking utensils and equipment found in kitchen such as blenders, bowls, grills, grinders, kettles, knives, measuring devices, mixers, ovens, and slicers. Must have served and cooked in a kitchen that serves over 300 meals a day.
Salary Range:
From $44957 to $55093 Annually
Minimum Qualification
3 years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or working incarcerated individuals or patients. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of 2 years, for the non-supervisory experience.Estimated Salary: $20 to $28 per hour based on qualifications.
Job Function
Cook position prepares and cooks a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in kitchen of a state facility. Incumbents prepare and cook, and usually supervise a kitchen staff in meal preparation and cooking and in cleaning of the kitchen and pantry areas. Incumbents use all cooking utensils and equipment found in kitchen such as blenders, bowls, grills, grinders, kettles, knives, measuring devices, mixers, ovens, and slicers. Must have served and cooked in a kitchen that serves over 300 meals a day.
Salary Range:
From $44957 to $55093 Annually
Minimum Qualification
3 years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or working incarcerated individuals or patients. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of 2 years, for the non-supervisory experience.Estimated Salary: $20 to $28 per hour based on qualifications.
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